H1310Hebrewṯəḇaššēl
בָּשַׁל
properly, to boil up; hence, to be done in cooking; figuratively to ripen
27
Total Occurrences
13
Books
27
Old Testament
0
New Testament
Strong’s Definition
properly, to boil up; hence, to be done in cooking; figuratively to ripen
Etymology & Derivation
a primitive root;
KJV Usage
bake, boil, bring forth, roast, seethe, sod (be sodden).
Detailed Definition
From the Brown–Driver–Briggs (BDB) Hebrew lexicon outline.
- 1.to boil, cook, bake, roast, ripen, grow ripe
- 2.(qal)
- 3.(piel)
- 4.(pual)
- 5.(hiphil)
Scholarly Notes
Transliteration: bâshal; Pronunciation: baw-shal'