H1310Hebrewṯəḇaššēl

בָּשַׁל

properly, to boil up; hence, to be done in cooking; figuratively to ripen

27
Total Occurrences
13
Books
27
Old Testament
0
New Testament

Strong’s Definition

properly, to boil up; hence, to be done in cooking; figuratively to ripen

Etymology & Derivation

a primitive root;

KJV Usage

bake, boil, bring forth, roast, seethe, sod (be sodden).

Detailed Definition

From the Brown–Driver–Briggs (BDB) Hebrew lexicon outline.

  • 1.to boil, cook, bake, roast, ripen, grow ripe
  • 2.(qal)
  • 3.(piel)
  • 4.(pual)
  • 5.(hiphil)

Scholarly Notes

Transliteration: bâshal; Pronunciation: baw-shal'