בָּצֵק

Strong’s Definition

dough (as swelling by fermentation)

Etymology & Derivation

from H1216 (בָּצֵק);

KJV Usage

dough, flour.

Detailed Definition

From the Brown–Driver–Briggs (BDB) Hebrew lexicon outline.

• 1.dough (unleavened)

Scholarly Notes

Transliteration: bâtsêq; Pronunciation: baw-tsake'