King James Bible
KJVWe remember the fish, which we did eat in Egypt freely; the cucumbers, and the melons, and the leeks, and the onions, and the garlick:
Explore this verse across multiple translations to discover the richness and depth of Scripture.
The verse Numbers 11:5 varies across translations. For example, the KJV emphasizes certain traditional terms, while the ASV offers a more literal rendering. This page provides a side-by-side comparison of all available translations to highlight these nuances.
| Translation | Verse Text | Copy |
|---|---|---|
King James BibleKJV | We remember the fish, which we did eat in Egypt freely; the cucumbers, and the melons, and the leeks, and the onions, and the garlick: | |
American Standard VersionASV | We remember the fish, which we did eat in Egypt for nought; the cucumbers, and the melons, and the leeks, and the onions, and the garlic: | |
Douay Rheims BibleDRB | We remember the Ash that we ate in Egypt free cost: the cucumbers come into our mind, and the melons, and the leeks, and the onions, and the garlic. | |
Darby Bible TranslationDBT | We remember the fish that we ate in Egypt for nothing; the cucumbers, and the melons, and the leeks, and the onions, and the garlic; | |
English Revised VersionERV | We remember the fish, which we did eat in Egypt for nought; the cucumbers, and the melons, and the leeks, and the onions, and the garlick: | |
Webster Bible TranslationWBT | We remember the fish which we ate in Egypt freely: the cucumbers, and the melons, and the leeks, and the onions, and the garlic: | |
World English BibleWEB | We remember the fish, which we ate in Egypt for nothing; the cucumbers, and the melons, and the leeks, and the onions, and the garlic; | |
Young's Literal TranslationYLT | We have remembered the fish which we do eat in Egypt for nought, the cucumbers, and the melons, and the leeks, and the onions, and the garlick; | |
American King James VersionAKJV | We remember the fish, which we did eat in Egypt freely; the cucumbers, and the melons, and the leeks, and the onions, and the garlic: |